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Chef Jean-Marie Josselin brings a taste of Hawaii and exquisite Euro-pacific cuisine to Caesars Palace with 808. The restaurant offers the chef's Hawaiian-themed fusion signature cuisine, which spotlights exciting elements of Thai, Indian, Japanese, Chinese, Italian, and French fine dining. The 808 menu offers a variety of seafood appetizers and main courses. Chef de Cuisine Wesley Coffel also prepares veal, beef, chicken and lamb entrees. The dessert offerings will tempt anyone with a love of tropical fruits, ice cream or delicious sweets.
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